Ingredients for Peachy Mango Margarita
- Fresh Mango
- 1/2 cup tequila
- Peach Schnapps
- 2 tablespoons lime juice
- Ice
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How to Make Peachy Mango Margarita
- Combine 2 cups of fresh or frozen peach slices, 1 cup of fresh or frozen mango chunks, 1/2 cup tequila, 1/4 cup Cointreau or triple sec, 2 tablespoons lime juice, and 1 tablespoon agave nectar (or simple syrup to taste) in a blender.
- Add ice to the blender.
- Blend until smooth and frosty.
- Pour into salt-rimmed glasses (optional).
- Garnish with a peach slice, mango chunk, or a lime wedge and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
0g
Carbs
5g