Ingredients for Doctor Runey's Pain Killer Cocktail
- Dark Rum
- 4 oz Pineapple Juice
- 1 oz Orange Juice
- 2 oz Cream of Coconut
- Freshly grated nutmeg, to taste
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How to Make Doctor Runey's Pain Killer Cocktail
- Combine 2 oz of Pusser's Rum, 4 oz of pineapple juice, 2 oz of cream of coconut, 1 oz of orange juice, and a dash of nutmeg in a shaker with ice.
- Shake vigorously until well-chilled.
- Strain into a tall Collins glass filled with ice.
- Garnish with a pineapple wedge, a maraschino cherry, and a sprinkle of fresh nutmeg.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
77g
Fat
44g
Carbs
8g