Doctor Runey's Pain Killer Cocktail Recipe

Escape to paradise with Doctor Runey's Pain Killer Cocktail! This vibrant tropical concoction is a delicious blend of creamy coconut, rich pineapple, and a hint of spice. A truly unforgettable taste of the islands, perfect for a relaxing afternoon or a fun night out. This recipe offers a unique twist on a classic, promising a blissful escape from the everyday. Impress your friends with this easy-to-make, yet incredibly flavorful cocktail.

Prep Time 2 mins
Cook Time 2 mins
Calories 324.3 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Doctor Runey's Pain Killer Cocktail 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Doctor Runey's Pain Killer Cocktail

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How to Make Doctor Runey's Pain Killer Cocktail

  1. Combine 2 oz of Pusser's Rum, 4 oz of pineapple juice, 2 oz of cream of coconut, 1 oz of orange juice, and a dash of nutmeg in a shaker with ice.
  2. Shake vigorously until well-chilled.
  3. Strain into a tall Collins glass filled with ice.
  4. Garnish with a pineapple wedge, a maraschino cherry, and a sprinkle of fresh nutmeg.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

77g

Fat

44g

Carbs

8g

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