Ingredients for Peachy Slurp
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How to Make Peachy Slurp
- In a medium saucepan, combine 1 cup of water and 1 cup of sugar. Bring to a gentle boil over medium heat, stirring occasionally, until the sugar dissolves completely.
- Remove from heat and let the sugar syrup cool completely.
- Stir in 1 (12-ounce) can of frozen lemonade concentrate.
- Blend 4 ripe peaches (about 2 cups) until completely smooth.
- Gently combine the cooled lemonade mixture and blended peaches in a large bowl. Stir in 1/2 cup vodka (optional) and 2 tablespoons of lime juice.
- Pour the mixture into a shallow, freezer-safe dish or a large resealable plastic bag. Freeze for at least 4 hours, or until partially frozen and slushy.
- Keep frozen until ready to serve. For best results, keep the slush on ice.
- When ready to serve, scoop the slush into glasses, filling them about halfway. Top with lemon-lime soda.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
583g
Fat
0g
Carbs
50g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Beverages Fruit Holiday Event Low Fat Picnic Summer Cocktails Food Processor Blender Freezer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Independence Day Healthy 2 Low In Something Pitted Fruit Peaches To Go Equipment Small Appliance Presentation Served Cold 4 Hours Or Less
