Ingredients for Peachy Soy Ice Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peachy Soy Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peachy Soy Ice Cream
- If using a whole vanilla bean, split it lengthwise and scrape out the seeds. Set aside.
- Combine 3 ripe peaches (about 450g), peeled and chopped, 1 cup Silk soy milk (or your preferred brand), 1/2 cup granulated sugar (adjust to taste), 1 teaspoon vanilla extract (or the scraped seeds from 1 vanilla bean), 1 tablespoon soy lecithin (optional, for extra creaminess), and 1/4 cup chopped fresh peaches. Blend until completely smooth and creamy.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (typically 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
50g
Fat
0g
Carbs
5g
