Ingredients for Peanut And Raisin Clusters
- Chocolate Pieces
- Sweetened Condensed Milk
- Pinch of salt
- Seedless Raisin
- Roasted Peanuts
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How to Make Peanut And Raisin Clusters
- Melt 12 ounces of semi-sweet chocolate chips in a double boiler over simmering water, stirring frequently until smooth.
- Stir in 1 (14-ounce) can of sweetened condensed milk and a pinch of salt.
- Cook for 10-12 minutes, stirring constantly, until the mixture thickens to a spreadable consistency.
- Remove from heat and stir in 1 cup of raisins and 1 cup of your choice of chopped nuts (peanuts, almonds, pecans, or a combination).
- Drop rounded tablespoons of the mixture onto wax paper-lined baking sheet.
- Refrigerate for at least 30 minutes, or until the clusters are firm.
- Makes approximately 20 clusters.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
62g
Fat
9g
Carbs
6g