Ingredients for Peanut Butter And Banana Walnut Breakfast Strata
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How to Make Peanut Butter And Banana Walnut Breakfast Strata
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, cream, vanilla extract, and salt until well combined.
- In a separate bowl, gently combine the bread cubes, peanut butter, mashed bananas, walnuts, and brown sugar. Ensure the bread is evenly coated.
- Pour the egg mixture over the bread mixture, stirring gently to combine. Make sure all the bread is moistened.
- Let the strata sit for at least 30 minutes to allow the bread to absorb the custard. This step is crucial for a moist and delicious strata.
- Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the strata is set and golden brown. A toothpick inserted into the center should come out clean.
- Let the strata cool for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
29g
Fat
51g
Carbs
9g