Peanut Butter And Banana Walnut Breakfast Strata Recipe

Indulge in this irresistible Peanut Butter, Banana & Walnut Breakfast Strata! A twist on classic breakfast strata, this recipe combines the nostalgic flavors of peanut butter and banana with crunchy walnuts for a truly decadent treat. Forget the syrup – this strata is so rich and satisfying, any extra sweetness is unnecessary. Perfect for weekend brunch or a special occasion breakfast, prepare to be amazed by this flavor explosion! Warning: Not for the calorie-conscious!

Prep Time 30 mins
Cook Time 520 mins
Calories 481.9 kcal
Protein 38g
Rating 5.0 (1 Reviews)
Peanut Butter And Banana Walnut Breakfast Strata 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter And Banana Walnut Breakfast Strata

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How to Make Peanut Butter And Banana Walnut Breakfast Strata

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, cream, vanilla extract, and salt until well combined.
  3. In a separate bowl, gently combine the bread cubes, peanut butter, mashed bananas, walnuts, and brown sugar. Ensure the bread is evenly coated.
  4. Pour the egg mixture over the bread mixture, stirring gently to combine. Make sure all the bread is moistened.
  5. Let the strata sit for at least 30 minutes to allow the bread to absorb the custard. This step is crucial for a moist and delicious strata.
  6. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the strata is set and golden brown. A toothpick inserted into the center should come out clean.
  7. Let the strata cool for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

29g

Fat

51g

Carbs

9g

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