Peanut Butter And Jelly Moose Recipe

No-bake Peanut Butter & Jelly Moose recipe, inspired by Rachael Ray! This easy dessert is a quick, cool treat perfect for kids and adults. Customize it with your favorite jelly and chunky or creamy peanut butter. Make a batch and keep them chilled in the fridge for a delicious anytime snack!

Prep Time 15 mins
Cook Time 45 mins
Calories 826.6 kcal
Protein 27g
Rating Be the first
Peanut Butter And Jelly Moose 25

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peanut Butter And Jelly Moose

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How to Make Peanut Butter And Jelly Moose

  1. In a medium bowl, beat the cream cheese until smooth and creamy.
  2. Add the peanut butter and beat until well combined.
  3. Gradually add the powdered sugar, beating until light and fluffy.
  4. Stir in the vanilla extract.
  5. In a separate bowl, gently fold in the whipped cream until just combined. Be careful not to overmix.
  6. Spread a thin layer of jelly in the bottom of individual serving glasses or ramekins.
  7. Top with a layer of the peanut butter mixture.
  8. Repeat layers, ending with a layer of peanut butter mixture.
  9. Chill for at least 30 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

319g

Fat

110g

Carbs

34g

Frequently Asked Questions

How long does it take to make Peanut Butter And Jelly Moose?

Peanut Butter And Jelly Moose takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Peanut Butter And Jelly Moose?

Peanut Butter And Jelly Moose has approximately 826.6 calories per serving, with about 27 g protein, 34 g carbohydrates and 68 g fat.

What ingredients do I need for Peanut Butter And Jelly Moose?

The key ingredients for Peanut Butter And Jelly Moose are Cream Cheese, Powdered Sugar, Half And Half, Creamy Peanut Butter, Cool Whip, Jelly. See the full list with measurements above.

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