Ingredients for Peanut Butter And Jelly Moose
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- Half And Half
- Creamy Peanut Butter
- Cool Whip
- 1/2 cup jelly of your choice
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How to Make Peanut Butter And Jelly Moose
- In a medium bowl, beat the cream cheese until smooth and creamy.
- Add the peanut butter and beat until well combined.
- Gradually add the powdered sugar, beating until light and fluffy.
- Stir in the vanilla extract.
- In a separate bowl, gently fold in the whipped cream until just combined. Be careful not to overmix.
- Spread a thin layer of jelly in the bottom of individual serving glasses or ramekins.
- Top with a layer of the peanut butter mixture.
- Repeat layers, ending with a layer of peanut butter mixture.
- Chill for at least 30 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
319g
Fat
110g
Carbs
34g