Banilla Ice Cream Raw Food Recipe

Indulge in this creamy, dreamy Banilla Raw Vegan Ice Cream! A refreshingly simple, no-cook dessert perfect for hot days. This recipe, inspired by a Gone Raw banana split, delivers a naturally sweet and decadent treat without any refined sugar or cooking. Prepare frozen bananas ahead of time for a quick and easy process.

Prep Time 20 mins
Cook Time 20 mins
Calories 263.7 kcal
Protein 11g
Rating 5.0 (4 Reviews)
Banilla Ice Cream Raw Food 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banilla Ice Cream Raw Food

  • Bananas
  • Peanut Butter
  • Agave Nectar
  • Vanilla
  • Sea Salt

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How to Make Banilla Ice Cream Raw Food

  1. Prepare frozen bananas: Slice ripe bananas and freeze them for at least 4 hours, or preferably overnight.
  2. Combine all ingredients in a high-speed blender.
  3. Blend until completely smooth and creamy, scraping down the sides as needed.
  4. Pour the mixture into a freezer-safe container.
  5. Freeze for at least 2-4 hours, or until solid.
  6. Let it sit at room temperature for 5-10 minutes before scooping to achieve optimal texture.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

94g

Fat

9g

Carbs

14g

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