Ingredients for Banilla Ice Cream Raw Food
- Bananas
- Peanut Butter
- Agave Nectar
- Vanilla
- Sea Salt
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How to Make Banilla Ice Cream Raw Food
- Prepare frozen bananas: Slice ripe bananas and freeze them for at least 4 hours, or preferably overnight.
- Combine all ingredients in a high-speed blender.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 2-4 hours, or until solid.
- Let it sit at room temperature for 5-10 minutes before scooping to achieve optimal texture.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
94g
Fat
9g
Carbs
14g