Ingredients for 6 Point Breakfast Casserole Ww
- 4 cups whole wheat bread, cubed
- 1 cup diced deli ham
- 3/4 cup shredded low-fat Swiss cheese, divided
- 6 large eggs
- 1/2 cup nonfat milk
- 1/4 teaspoon salt and 1/4 teaspoon black pepper
- non-stick cooking spray
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How to Make 6 Point Breakfast Casserole Ww
- Preheat oven to 350°F (175°C).
- Spray an 8x8 inch baking pan with non-stick cooking spray.
- Arrange 4 cups of cubed bread in a single layer in the prepared baking pan. Sprinkle evenly with 1 cup of diced ham.
- Sprinkle 1/2 cup of shredded cheese over the ham and bread.
- In a medium mixing bowl, whisk together 6 large eggs, 1/2 cup of milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture evenly over the bread, ham, and cheese in the baking pan.
- Sprinkle the remaining 2 tablespoons of shredded cheese over the top.
- Bake for 50-60 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Let cool for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
31g
Fat
16g
Carbs
4g
