Ingredients for 6 Point Breakfast Casserole Ww
- Whole Wheat Bread
- Deli Ham
- Low Fat Swiss Cheese
- 6 large eggs
- Nonfat Milk
- Salt And Pepper
How to Make 6 Point Breakfast Casserole Ww
- Preheat oven to 350°F (175°C).
- Spray an 8x8 inch baking pan with non-stick cooking spray.
- Arrange 4 cups of cubed bread in a single layer in the prepared baking pan. Sprinkle evenly with 1 cup of diced ham.
- Sprinkle 1/2 cup of shredded cheese over the ham and bread.
- In a medium mixing bowl, whisk together 6 large eggs, 1/2 cup of milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture evenly over the bread, ham, and cheese in the baking pan.
- Sprinkle the remaining 2 tablespoons of shredded cheese over the top.
- Bake for 50-60 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Let cool for 10 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
31g
Fat
16g
Carbs
4g
