Peanut Butter Chocolate Pretzel Candy Recipe

This easy no-bake recipe for Peanut Butter Chocolate Pretzel Candy is a guaranteed crowd-pleaser! Inspired by a family recipe, this sweet and salty treat combines creamy peanut butter, rich chocolate, and crunchy pretzels for an irresistible flavor explosion. Perfect for holidays, parties, or a quick weeknight dessert.

Prep Time 5 mins
Cook Time 15 mins
Calories 429.8 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Peanut Butter Chocolate Pretzel Candy 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Chocolate Pretzel Candy

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How to Make Peanut Butter Chocolate Pretzel Candy

  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 1/2 cup creamy peanut butter.
  3. Microwave in 30-second intervals, stirring after each, until melted and smooth (about 1-2 minutes total).
  4. Stir in 1 cup pretzels until evenly coated.
  5. Pour the mixture onto the prepared baking sheet and spread evenly.
  6. Refrigerate for at least 5-10 minutes, or until firm.
  7. Break into pieces and store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

107g

Fat

44g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Easy Beginner Cook Kid Friendly Candy Chocolate Dietary Inexpensive