Peanut Butter Cocoa In A Crock Pot Recipe

Indulge in the ultimate cozy treat with this slow-cooked peanut butter cocoa! This creamy, dreamy hot chocolate is made in your crock pot for effortless perfection. Simply combine ingredients, let your slow cooker work its magic, and enjoy a rich, decadent beverage perfect for chilly evenings or a special occasion. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 193.7 kcal
Protein 6g
Rating 4.8 (5 Reviews)
Peanut Butter Cocoa In A Crock Pot 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Cocoa In A Crock Pot

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How to Make Peanut Butter Cocoa In A Crock Pot

  1. Place cocoa mix (1 package, 10 oz) in a 3-1/2- or 4-quart slow cooker.
  2. Carefully stir in hot water (4 cups) until cocoa mix is fully dissolved.
  3. Stir in chocolate-flavored syrup (1 cup).
  4. Cover and cook on low for 3-4 hours or on high for 1 1/2-2 hours.
  5. Remove from slow cooker and whisk in creamy peanut butter (1 cup) and vanilla extract (1 teaspoon) until completely smooth and creamy.
  6. Ladle the rich and decadent cocoa into mugs. Top with whipped cream or marshmallows, if desired.
  7. Makes approximately 9 servings.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

117g

Fat

6g

Carbs

11g