Ingredients for Peanut Butter Cocoa In A Crock Pot
- Powdered Chocolate Milk Mix
- 4 cups hot water
- Chocolate Flavored Syrup
- Creamy Peanut Butter
- 1 teaspoon vanilla extract
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How to Make Peanut Butter Cocoa In A Crock Pot
- Place cocoa mix (1 package, 10 oz) in a 3-1/2- or 4-quart slow cooker.
- Carefully stir in hot water (4 cups) until cocoa mix is fully dissolved.
- Stir in chocolate-flavored syrup (1 cup).
- Cover and cook on low for 3-4 hours or on high for 1 1/2-2 hours.
- Remove from slow cooker and whisk in creamy peanut butter (1 cup) and vanilla extract (1 teaspoon) until completely smooth and creamy.
- Ladle the rich and decadent cocoa into mugs. Top with whipped cream or marshmallows, if desired.
- Makes approximately 9 servings.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
117g
Fat
6g
Carbs
11g