Ingredients for Peanut Butter Corn Flakes
- 1 cup granulated sugar
- White Corn Syrup
- 1 cup creamy peanut butter
- 6 cups corn flakes
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How to Make Peanut Butter Corn Flakes
- In a medium saucepan, combine 1 cup granulated sugar and ½ cup light corn syrup.
- Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a rolling boil. (Use a candy thermometer to reach 235°F/113°C, if desired.)
- Remove from heat immediately and stir in 1 cup creamy peanut butter until smooth.
- Add 6 cups of corn flakes and stir gently until evenly coated.
- Press the mixture firmly into a greased 8x8 inch baking pan.
- Let cool completely at room temperature (about 30 minutes) before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
15g
Fat
2g
Carbs
2g