Peanut Butter Corn Flakes Recipe

A nostalgic and incredibly easy recipe for Peanut Butter Cornflake Treats! This simple, no-bake recipe is perfect for a quick sweet treat that disappears fast. Relive childhood memories or create new ones with this addictive snack that's ready in minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 60.2 kcal
Protein 3g
Rating Be the first
Peanut Butter Corn Flakes 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peanut Butter Corn Flakes

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How to Make Peanut Butter Corn Flakes

  1. In a medium saucepan, combine 1 cup granulated sugar and ½ cup light corn syrup.
  2. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a rolling boil. (Use a candy thermometer to reach 235°F/113°C, if desired.)
  3. Remove from heat immediately and stir in 1 cup creamy peanut butter until smooth.
  4. Add 6 cups of corn flakes and stir gently until evenly coated.
  5. Press the mixture firmly into a greased 8x8 inch baking pan.
  6. Let cool completely at room temperature (about 30 minutes) before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

15g

Fat

2g

Carbs

2g

Frequently Asked Questions

How long does it take to make Peanut Butter Corn Flakes?

Peanut Butter Corn Flakes takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Peanut Butter Corn Flakes?

Peanut Butter Corn Flakes has approximately 60.2 calories per serving, with about 3 g protein, 2 g carbohydrates and 4 g fat.

What ingredients do I need for Peanut Butter Corn Flakes?

The key ingredients for Peanut Butter Corn Flakes are Sugar, White Corn Syrup, Peanut Butter, Corn Flakes. See the full list with measurements above.

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