Peanut Butter Corn Flakes Recipe

A nostalgic and incredibly easy recipe for Peanut Butter Cornflake Treats! This simple, no-bake recipe is perfect for a quick sweet treat that disappears fast. Relive childhood memories or create new ones with this addictive snack that's ready in minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 60.2 kcal
Protein 3g
Rating 4.7 (3 Reviews)
Peanut Butter Corn Flakes 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Corn Flakes

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How to Make Peanut Butter Corn Flakes

  1. In a medium saucepan, combine 1 cup granulated sugar and ½ cup light corn syrup.
  2. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a rolling boil. (Use a candy thermometer to reach 235°F/113°C, if desired.)
  3. Remove from heat immediately and stir in 1 cup creamy peanut butter until smooth.
  4. Add 6 cups of corn flakes and stir gently until evenly coated.
  5. Press the mixture firmly into a greased 8x8 inch baking pan.
  6. Let cool completely at room temperature (about 30 minutes) before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

15g

Fat

2g

Carbs

2g