Peanut Butter Corn Flakes Cookies Recipe

Nostalgic and incredibly easy, these Peanut Butter Corn Flakes Cookies are a holiday tradition for a reason! This simple recipe, passed down through generations, delivers chewy, peanut buttery goodness with a satisfying crunch. Perfect for baking with kids or whipping up a batch for a quick treat.

Prep Time 10 mins
Cook Time 15 mins
Calories 160.9 kcal
Protein 6g
Rating 4.7 (27 Reviews)
Peanut Butter Corn Flakes Cookies 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Corn Flakes Cookies

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How to Make Peanut Butter Corn Flakes Cookies

  1. In a medium saucepan over medium-high heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup butter. Bring to a rolling boil, stirring constantly.
  2. Remove from heat immediately once boiling.
  3. Stir in 1 cup creamy peanut butter until smooth and well combined.
  4. Add 6 cups of corn flakes and stir gently until evenly coated.
  5. Drop by rounded tablespoons onto waxed paper or parchment paper. Alternatively, press mixture into a greased 8x8 inch baking pan.
  6. Let cool completely before serving. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

55g

Fat

5g

Carbs

9g