Ingredients for Peanut Butter Corn Flakes Cookies
- 1 cup granulated sugar
- White Corn Syrup
- 1 cup creamy peanut butter
- 6 cups corn flakes
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How to Make Peanut Butter Corn Flakes Cookies
- In a medium saucepan over medium-high heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup butter. Bring to a rolling boil, stirring constantly.
- Remove from heat immediately once boiling.
- Stir in 1 cup creamy peanut butter until smooth and well combined.
- Add 6 cups of corn flakes and stir gently until evenly coated.
- Drop by rounded tablespoons onto waxed paper or parchment paper. Alternatively, press mixture into a greased 8x8 inch baking pan.
- Let cool completely before serving. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
55g
Fat
5g
Carbs
9g