Buttermilk Syrup Recipe

Elevate your breakfast with this incredibly easy and unbelievably delicious Buttermilk Syrup! This recipe makes a fluffy, subtly sweet syrup that's the perfect complement to pancakes, waffles, french toast, and more. Its unique tang and light texture will become your new favorite way to top your breakfast favorites. A perfect match for recipe #191426 (if applicable, link here).

Prep Time 5 mins
Cook Time 8 mins
Calories 416.7 kcal
Protein 2g
Rating Be the first
Buttermilk Syrup 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Buttermilk Syrup

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How to Make Buttermilk Syrup

  1. In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter, 1 cup granulated sugar, 1 cup buttermilk, and 1/2 cup Karo light corn syrup.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
  3. Remove from heat and stir in 1 teaspoon baking soda and 1 teaspoon vanilla extract.
  4. The mixture will immediately fizz and almost double in size. Stir gently.
  5. Let the syrup cool slightly, stirring occasionally, until it thickens to your desired consistency. (About 5-10 minutes)
  6. Serve warm over your favorite breakfast treats!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

207g

Fat

73g

Carbs

17g

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Frequently Asked Questions

How long does it take to make Buttermilk Syrup?

Buttermilk Syrup takes about 13 minutes from start to finish — roughly 5 minutes to prepare and 8 minutes to cook.

How many calories are in Buttermilk Syrup?

Buttermilk Syrup has approximately 416.7 calories per serving, with about 2 g protein, 17 g carbohydrates and 35 g fat.

What ingredients do I need for Buttermilk Syrup?

The key ingredients for Buttermilk Syrup are Butter, Sugar, Buttermilk, Karo Syrup, Baking Soda, Vanilla. See the full list with measurements above.

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