Peanut Butter Cup Sandwich Recipe

Satisfy your sweet tooth with this quick and easy Peanut Butter Cup Sandwich! A perfect lunch or snack, this recipe is packed with protein and fiber (depending on your English muffins!), making it a guilt-free indulgence. Kids will love it too! Creamy peanut butter, rich chocolate cups, and fluffy English muffins combine for a surprisingly delicious and nutritious treat. Transform your lunchtime routine with this simple yet satisfying recipe.

Prep Time 5 mins
Cook Time 10 mins
Calories 610.7 kcal
Protein 34g
Rating Be the first
Peanut Butter Cup Sandwich 73

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peanut Butter Cup Sandwich

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How to Make Peanut Butter Cup Sandwich

  1. Toast two English muffins to your desired level of crispness.
  2. Spread 2 tablespoons of peanut butter evenly on one side of each toasted English muffin.
  3. Place 2 peanut butter cups on top of the peanut butter on one muffin half.
  4. Top with the other muffin half, peanut butter side down, to create a sandwich.
  5. Cut the sandwich in half (optional) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

188g

Fat

56g

Carbs

25g

Frequently Asked Questions

How long does it take to make Peanut Butter Cup Sandwich?

Peanut Butter Cup Sandwich takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Peanut Butter Cup Sandwich?

Peanut Butter Cup Sandwich has approximately 610.7 calories per serving, with about 34 g protein, 25 g carbohydrates and 46 g fat.

What ingredients do I need for Peanut Butter Cup Sandwich?

The key ingredients for Peanut Butter Cup Sandwich are Whole Wheat English Muffin, Peanut Butter, Honey, Milk Chocolate Chips, Whipped Topping. See the full list with measurements above.

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