Ingredients for Whole Wheat Bread With Honey
- Hot Water
- 2 tablespoons olive oil
- 2 tablespoons honey
- Instant Yeast
- Whole Wheat Flour
- 1 ½ teaspoons salt
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How to Make Whole Wheat Bread With Honey
- In a large bowl, combine 1 cup warm water (105-115°F), 2 tablespoons olive oil, and 2 tablespoons honey.
- Add 3 cups whole wheat flour and 1 ½ teaspoons salt.
- Mix thoroughly with a wooden spoon or spatula until a shaggy dough forms.
- Gradually add the remaining 1 ½ - 2 cups whole wheat flour, kneading until the dough is smooth and elastic (about 8-10 minutes). If using a stand mixer, use the dough hook attachment.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size (about 1-1.5 hours).
- Gently punch down the dough and shape it into a loaf or rolls.
- Place the shaped dough in a greased 9x5 inch loaf pan or on a baking sheet lined with parchment paper. Let rise again for another 30-45 minutes.
- Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
283g
Fat
40g
Carbs
96g
