Whole Wheat Chocolate Chip Cookies Recipe

Indulge in guilt-free deliciousness with our Whole Wheat Chocolate Chip Cookies! Made with whole wheat flour and less processed sugars, these cookies are a healthier twist on a classic treat. Perfect for beginner bakers, this recipe delivers chewy, chocolatey goodness that the whole family will love. We've simplified the process for easy baking success!

Prep Time 20 mins
Cook Time 60 mins
Calories 467.5 kcal
Protein 14g
Rating 4.3 (3 Reviews)
Whole Wheat Chocolate Chip Cookies 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Chocolate Chip Cookies

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How to Make Whole Wheat Chocolate Chip Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups whole wheat flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 3/4 cup granulated sugar, and 1/4 cup honey until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups chocolate chips and 1/2 cup chopped nuts (optional).
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

197g

Fat

51g

Carbs

25g