Whole Wheat Pastry Crust Recipe

Craving a wholesome and flavorful pie crust? This recipe, adapted from the La Leche League cookbook "Whole Foods for the Whole Family," uses hearty whole wheat flour for a rustic charm and delicious taste that elevates any pie! Perfect for savory sausage quiche or sweet fruit pies, this easy-to-make crust is sure to become a family favorite. Get ready to experience the delightful difference of whole grains!

Prep Time 20 mins
Cook Time 15 mins
Calories 1296.3 kcal
Protein 50g
Rating 4.3 (3 Reviews)
Whole Wheat Pastry Crust 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Pastry Crust

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How to Make Whole Wheat Pastry Crust

  1. Whisk together 2 1/2 cups whole wheat flour, 1 teaspoon salt, and 1/4 cup wheat germ in a large bowl.
  2. Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  3. In a small bowl, whisk together 1 large egg yolk and 6-8 tablespoons ice water. Gradually add to the flour mixture, mixing gently until a ball forms. Do not overmix.
  4. Form the dough into a disc, wrap tightly in plastic wrap, and chill in the refrigerator for at least 30 minutes, or up to 24 hours for best results.
  5. On a lightly floured surface, roll out the dough to your desired thickness and use to line your pie plate. Bake according to your pie recipe.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

3g

Fat

265g

Carbs

37g

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