Ingredients for Peanut Butter Fudge Ii
- 2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter
- 1 (12-ounce) can evaporated milk
- 1 (10-ounce) jar marshmallow creme
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup chopped peanuts (or your favorite nuts)
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How to Make Peanut Butter Fudge Ii
- In a medium saucepan, combine 2 cups granulated sugar, 1 cup (2 sticks) unsalted butter, and 1 (12-ounce) can evaporated milk.
- Mix well with a whisk and bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Reduce heat to medium-low and cook for 5 minutes, stirring continuously to prevent burning. The mixture will begin to thicken.
- Remove from heat and stir in 1 (10-ounce) jar marshmallow creme, 1 cup creamy peanut butter, 1 teaspoon vanilla extract, and 1 cup chopped peanuts (or your favorite nuts).
- Beat the mixture vigorously with a wooden spoon or electric mixer until smooth and creamy. This will incorporate air and create a lighter texture.
- Pour the fudge into a buttered 8x8 inch baking dish or similar sized pan. Let cool completely at room temperature before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
97g
Fat
17g
Carbs
9g
