Forktionary

Brownie Fudge Recipe

Indulge in the ultimate dessert fusion! This recipe combines rich, fudgy brownies with a creamy, irresistible fudge topping. Perfect for chocolate lovers and guaranteed to impress your family and friends. A delightful twist on a classic.

Prep Time 45 mins
Cook Time 210 mins
Calories 1292.9 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Brownie Fudge 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brownie Fudge

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How to Make Brownie Fudge

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. Melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips in a double boiler or microwave in 30 second intervals, stirring until smooth.
  3. Let the chocolate mixture cool slightly.
  4. In a large bowl, beat 2 large eggs and 1 ½ cups granulated sugar until light and fluffy.
  5. Gradually whisk the cooled chocolate mixture into the egg mixture.
  6. In a separate bowl, whisk together 1 cup all-purpose flour, ½ cup chopped walnuts, and 1 teaspoon vanilla extract.
  7. Gently fold the dry ingredients into the wet ingredients until just combined.
  8. Pour the batter into the prepared pan and spread evenly.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  10. While the brownies are baking, prepare the fudge topping.
  11. In a large saucepan, combine 2 cups granulated sugar, ½ cup (1 stick) unsalted butter, and 1 (12 ounce) can of evaporated milk.
  12. Bring to a boil over medium heat, stirring constantly. Boil for 5 minutes.
  13. Remove from heat and stir in 1 cup semi-sweet chocolate chips, ¼ cup chopped walnuts, and 1 teaspoon vanilla extract until smooth and creamy.
  14. Immediately pour the fudge topping over the hot brownies.
  15. Let the brownies cool completely before refrigerating for at least 2 hours, or until firm.
  16. Once firm, cut into 1-inch squares using a sharp knife. Dip the knife in hot water and wipe clean after each cut for clean slices.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

718g

Fat

157g

Carbs

69g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Fudge Desserts Oven Finger Food Holiday Event Kid Friendly Romantic Candy Cookies And Brownies Chocolate Bar Cookies Brownies Freezer Dietary Gifts Christmas Low Sodium Wedding Low In Something Taste Mood Equipment Number Of Servings Presentation 4 Hours Or Less