Ingredients for Light Tartar Sauce
- Low Fat Yogurt
- Pickles
- 1/2 cup light mayonnaise
- Vinegar
- Dijon Mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh dill or 2 teaspoons dried dill weed
- 2 tablespoons capers, chopped
- 1/4 cup finely chopped red onion
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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How to Make Light Tartar Sauce
- In a medium bowl, whisk together the mayonnaise, lemon juice, dill, and capers until well combined.
- Gently fold in the finely chopped red onion and parsley.
- Season generously with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
53g
Fat
15g
Carbs
5g