Light Tartar Sauce Recipe

Craving tartar sauce but watching your waistline? This light and zesty recipe is perfect for you! Made with fresh ingredients and a touch of zing, it's the guilt-free indulgence you've been searching for. Enjoy this delicious sauce with your favorite fish, vegetables, or as a dip!

Prep Time 5 mins
Cook Time 4 mins
Calories 211.7 kcal
Protein 18g
Rating 5.0 (3 Reviews)
Light Tartar Sauce 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light Tartar Sauce

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How to Make Light Tartar Sauce

  1. In a medium bowl, whisk together the mayonnaise, lemon juice, dill, and capers until well combined.
  2. Gently fold in the finely chopped red onion and parsley.
  3. Season generously with salt and pepper to taste.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
  5. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

53g

Fat

15g

Carbs

5g

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