Ingredients for Peanut Butter Maple Syrup
- Maple Syrup
- 1/2 cup creamy peanut butter
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How to Make Peanut Butter Maple Syrup
- In a small saucepan, combine 1/2 cup of creamy peanut butter and 1/4 cup of pure maple syrup.
- Cook over medium-low heat, stirring constantly, until the peanut butter is melted and the mixture is smooth and heated through (about 5-7 minutes).
- Remove from heat and let cool slightly before serving.
- Drizzle generously over your favorite breakfast items like pancakes, waffles, or toast. For a unique twist, try it over rice or stirred into warm hot chocolate!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
542g
Fat
44g
Carbs
53g