Peanut Butter Maple Syrup Recipe

This ridiculously easy recipe transforms simple peanut butter and maple syrup into a decadent and irresistible topping! Perfect for pancakes, waffles, toast, even rice or hot chocolate, this 8-minute wonder will become your new favorite sweet treat. Get ready for a flavor explosion that peanut butter lovers will adore!

Prep Time 2 mins
Cook Time 8 mins
Calories 1066 kcal
Protein 43g
Rating 5.0 (1 Reviews)
Peanut Butter Maple Syrup 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Maple Syrup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peanut Butter Maple Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Peanut Butter Maple Syrup

  1. In a small saucepan, combine 1/2 cup of creamy peanut butter and 1/4 cup of pure maple syrup.
  2. Cook over medium-low heat, stirring constantly, until the peanut butter is melted and the mixture is smooth and heated through (about 5-7 minutes).
  3. Remove from heat and let cool slightly before serving.
  4. Drizzle generously over your favorite breakfast items like pancakes, waffles, or toast. For a unique twist, try it over rice or stirred into warm hot chocolate!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

542g

Fat

44g

Carbs

53g