Ingredients for Peanut Butter Oreo Frosting
- Creamy Peanut Butter
- 1/2 cup (1 stick) softened unsalted butter
- 4 ounces softened cream cheese
- Vanilla Extract
- Powdered Sugar
- Oreo Cookies
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How to Make Peanut Butter Oreo Frosting
- In a medium bowl, cream together 1 cup creamy peanut butter, 1/2 cup (1 stick) softened unsalted butter, and 4 ounces softened cream cheese using an electric mixer on medium-low speed until smooth and light (about 2 minutes).
- Add 1 teaspoon vanilla extract and mix until well combined.
- Gradually beat in 3 cups powdered sugar, one cup at a time, until smooth and creamy, adjusting the amount of powdered sugar to achieve your desired consistency.
- Gently fold in 1 cup crushed Double Stuffed Oreos.
- Spread generously on your favorite baked goods. Get creative! This frosting is amazing on cookies, cakes, brownies, blondies, and more!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
433g
Fat
192g
Carbs
45g