Indulge your sweet tooth with this decadent Peanut Butter Oreo Frosting! Incredibly rich and creamy, it's made with creamy peanut butter, tangy cream cheese, and the irresistible crunch of Double Stuffed Oreos. Perfect for elevating your favorite cookies, cakes, brownies, and more! Get ready for a flavor explosion – this frosting is guaranteed to be a crowd-pleaser. Swap out the Oreos for your favorite crushed candy bars like Heath, Snickers, or Butterfinger for an even more intense flavor experience. Unleash your inner baker and create a dessert masterpiece!
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How to Make Peanut Butter Oreo Frosting
In a medium bowl, cream together 1 cup creamy peanut butter, 1/2 cup (1 stick) softened unsalted butter, and 4 ounces softened cream cheese using an electric mixer on medium-low speed until smooth and light (about 2 minutes).
Add 1 teaspoon vanilla extract and mix until well combined.
Gradually beat in 3 cups powdered sugar, one cup at a time, until smooth and creamy, adjusting the amount of powdered sugar to achieve your desired consistency.
Gently fold in 1 cup crushed Double Stuffed Oreos.
Spread generously on your favorite baked goods. Get creative! This frosting is amazing on cookies, cakes, brownies, blondies, and more!
Nutrition Information(Approximate per serving)
Sodium
40 g
Sugar
433g
Fat
192g
Carbs
45g
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How long does it take to make Peanut Butter Oreo Frosting?
Peanut Butter Oreo Frosting takes about 24 minutes from start to finish — roughly 12 minutes to prepare and 12 minutes to cook.
How many calories are in Peanut Butter Oreo Frosting?
Peanut Butter Oreo Frosting has approximately 1476.7 calories per serving, with about 55 g protein, 45 g carbohydrates and 149 g fat.
What ingredients do I need for Peanut Butter Oreo Frosting?
The key ingredients for Peanut Butter Oreo Frosting are Creamy Peanut Butter, Butter, Cream Cheese, Vanilla Extract, Powdered Sugar, Oreo Cookies. See the full list with measurements above.
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