Peanut Butter Oreo Frosting Recipe

Indulge your sweet tooth with this decadent Peanut Butter Oreo Frosting! Incredibly rich and creamy, it's made with creamy peanut butter, tangy cream cheese, and the irresistible crunch of Double Stuffed Oreos. Perfect for elevating your favorite cookies, cakes, brownies, and more! Get ready for a flavor explosion – this frosting is guaranteed to be a crowd-pleaser. Swap out the Oreos for your favorite crushed candy bars like Heath, Snickers, or Butterfinger for an even more intense flavor experience. Unleash your inner baker and create a dessert masterpiece!

Prep Time 12 mins
Cook Time 12 mins
Calories 1476.7 kcal
Protein 55g
Rating 4.5 (2 Reviews)
Peanut Butter Oreo Frosting 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Oreo Frosting

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How to Make Peanut Butter Oreo Frosting

  1. In a medium bowl, cream together 1 cup creamy peanut butter, 1/2 cup (1 stick) softened unsalted butter, and 4 ounces softened cream cheese using an electric mixer on medium-low speed until smooth and light (about 2 minutes).
  2. Add 1 teaspoon vanilla extract and mix until well combined.
  3. Gradually beat in 3 cups powdered sugar, one cup at a time, until smooth and creamy, adjusting the amount of powdered sugar to achieve your desired consistency.
  4. Gently fold in 1 cup crushed Double Stuffed Oreos.
  5. Spread generously on your favorite baked goods. Get creative! This frosting is amazing on cookies, cakes, brownies, blondies, and more!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

433g

Fat

192g

Carbs

45g