Ingredients for Peanut Butter Pie Frozen
- 8 ounces cream cheese, softened
- Powdered Sugar
- 1 cup creamy peanut butter
- 1/2 cup milk
- Non Dairy Whipped Topping
- 1/2 cup fudge sauce
- Graham Cracker Pie Crust
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How to Make Peanut Butter Pie Frozen
- In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup granulated sugar, and 1 cup creamy peanut butter until smooth.
- Gradually add 1/2 cup milk while beating continuously on low speed until the mixture is creamy.
- Increase the mixer speed to medium-high and beat until the mixture is light and fluffy (about 2-3 minutes).
- Gently fold in 1 (8 ounce) container of nondairy whipped topping.
- Pour the mixture into a 9-inch graham cracker crust pie shell.
- Drizzle 1/2 cup of your favorite fudge sauce over the peanut butter filling, gently swirling it through with a knife or toothpick for a marbled effect.
- Cover the pie tightly with plastic wrap and freeze for at least 4 hours, or until firm. Let stand at room temperature for 10-15 minutes before serving for easier slicing.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
138g
Fat
65g
Carbs
14g
