Ingredients for Peanut Butter Rice Crispy Treats
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup creamy peanut butter
- 6 cups crispy rice cereal
- 1/4 cup (1/2 stick) unsalted butter
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How to Make Peanut Butter Rice Crispy Treats
- In a heavy-bottomed saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/2 cup creamy peanut butter. Bring to a rolling boil over medium heat, stirring constantly.
- Remove from heat and stir in 1/4 cup (1/2 stick) unsalted butter.
- In a large bowl, combine 6 cups Rice Krispies cereal.
- Gradually pour the melted peanut butter mixture over the cereal, stirring gently until all the cereal is evenly coated.
- Lightly butter a 9x13 inch baking pan. Pour the mixture into the prepared pan and use buttered hands to spread evenly.
- Refrigerate for at least 30 minutes to allow the treats to set completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
55g
Fat
8g
Carbs
8g