Ingredients for Peanut Butter Turkey Burgers
- Lean Ground Turkey
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- Garlic Clove
- 4 English muffins
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How to Make Peanut Butter Turkey Burgers
- In a medium bowl, gently combine 1 pound ground turkey, 1/4 cup creamy peanut butter, 2 tablespoons soy sauce, and 1 clove minced garlic. Mix well, being careful not to overmix.
- Shape the mixture into 4 equal-sized patties.
- Heat a large skillet over medium heat. Add the turkey patties and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Toast 4 English muffins while the burgers cook.
- Serve the peanut butter turkey burgers on the toasted English muffins.
- Top with your favorite burger toppings! We suggest sliced red onion, Havarti, cheddar, or Swiss cheese. Get creative and experiment with other toppings like shredded lettuce, tomato, or a sriracha mayo!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
14g
Fat
29g
Carbs
9g