Peanut Butter Turkey Burgers Recipe

Get ready for a flavor explosion! These Peanut Butter Turkey Burgers are a unique and surprisingly delicious twist on a classic. Inspired by sesame noodles, this recipe combines savory ground turkey with creamy peanut butter, creating a burger that's both satisfying and unforgettable. Easy to make in just 15 minutes, they're perfect for a quick weeknight dinner or a fun weekend meal. Impress your family and friends with this inventive and tasty recipe!

Prep Time 10 mins
Cook Time 15 mins
Calories 486.2 kcal
Protein 79g
Rating 3.3 (3 Reviews)
Peanut Butter Turkey Burgers 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Turkey Burgers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peanut Butter Turkey Burgers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Peanut Butter Turkey Burgers

  1. In a medium bowl, gently combine 1 pound ground turkey, 1/4 cup creamy peanut butter, 2 tablespoons soy sauce, and 1 clove minced garlic. Mix well, being careful not to overmix.
  2. Shape the mixture into 4 equal-sized patties.
  3. Heat a large skillet over medium heat. Add the turkey patties and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
  4. Toast 4 English muffins while the burgers cook.
  5. Serve the peanut butter turkey burgers on the toasted English muffins.
  6. Top with your favorite burger toppings! We suggest sliced red onion, Havarti, cheddar, or Swiss cheese. Get creative and experiment with other toppings like shredded lettuce, tomato, or a sriracha mayo!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

14g

Fat

29g

Carbs

9g