Ingredients for Peanut Butter Vanilla Puddin
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups milk
- 1/2 cup creamy peanut butter
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How to Make Peanut Butter Vanilla Puddin
- In a large bowl, prepare your favorite vanilla pudding according to package directions using 2 cups of milk.
- Add 1/2 cup creamy peanut butter to the prepared pudding.
- Beat the peanut butter and pudding together using an electric mixer until smooth and creamy.
- Refrigerate for at least 30 minutes to allow the pudding to chill and thicken before serving.
- Divide into 4 servings and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
84g
Fat
22g
Carbs
10g