Peanut Chutney Recipe

Elevate your kebabs and sandwiches with this vibrant, 5-minute Peanut Chutney recipe from renowned chef Madhur Jaffrey! This quick and easy chutney boasts a rich, nutty flavor that's perfect as a dipping sauce or a surprising addition to your favorite ham and cheese sandwich. Get ready to impress your taste buds!

Prep Time 5 mins

Cook Time 5 mins

Calories 44.8 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peanut Chutney

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How to Make Peanut Chutney

In a food processor or blender, combine 1 cup roasted peanuts, 1/2 cup chopped cilantro, 1/4 cup tamarind paste, 2 tablespoons lime juice, 1 tablespoon grated ginger, 1 teaspoon chili powder (adjust to taste), 1/2 teaspoon salt, and 1/4 cup water.
Blend until smooth, adding more water, 1 teaspoon at a time, until you reach your desired consistency. Taste and adjust seasoning as needed.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Salmon Recipes Asian Indian Southern Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Easy Dietary 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Peanut Chutney?

Peanut Chutney takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Peanut Chutney?

Peanut Chutney has approximately 44.8 calories per serving, with about 3 g protein, 1 g carbohydrates and 5 g fat.

What ingredients do I need for Peanut Chutney?

The key ingredients for Peanut Chutney are Natural Style Peanut Butter, Ketchup, Garlic Clove, Cayenne Pepper. See the full list with measurements above.