Old Spaghetti Factory's Thousand Island Dressing Recipe

Craving the creamy, tangy Thousand Island dressing from the Old Spaghetti Factory? This copycat recipe recreates the beloved dressing, perfect for salads, sandwiches, or dipping your favorite foods! A family favorite, this easy recipe comes together in minutes and tastes even better after chilling overnight. Get ready to relive those delicious memories!

Prep Time 10 mins
Cook Time 10 mins
Calories 209.3 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Old Spaghetti Factory's Thousand Island Dressing 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Spaghetti Factory's Thousand Island Dressing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Old Spaghetti Factory's Thousand Island Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Old Spaghetti Factory's Thousand Island Dressing

  1. Finely chop 1/2 cup red onion and 1/2 cup celery using a food processor or finely by hand.
  2. In a large bowl, whisk together 2 cups mayonnaise, the chopped onion and celery, 1/2 cup chili sauce, 1/2 cup ketchup, 1/4 cup sweet pickle relish, and 1/4 cup dill pickle relish.
  3. Stir in 2 tablespoons milk and 2 tablespoons half-and-half.
  4. Mix thoroughly for 1 minute until well combined.
  5. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  6. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

36g

Fat

11g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)