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How to Make Peanut Patties
- In a heavy-bottomed saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/2 cup milk, and 1/4 cup peanut butter.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Reduce heat to low and simmer for exactly 1 hour, stirring frequently to prevent sticking. A candy thermometer is recommended to ensure the mixture reaches the correct temperature (approximately 240°F/116°C).
- Remove from heat and stir in 1 teaspoon vanilla extract and a few drops of red food coloring (optional).
- Immediately pour the mixture into a well-buttered 12-cup muffin tin. Allow to cool completely and set for at least 2-3 hours.
- Once completely set, gently remove the peanut patties from the muffin tin. Enjoy immediately or store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
95g
Fat
6g
Carbs
10g