Ingredients for Auntie's No Bake Cookies
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup milk
- 6 tablespoons (3 ounces) unsalted butter
- ½ cup light corn syrup
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 1 cup sweetened shredded coconut
- 3 cups quick-cooking oats
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How to Make Auntie's No Bake Cookies
- In a medium saucepan, combine 1 cup granulated sugar and ½ cup unsweetened cocoa powder.
- Whisk in 1 cup milk and ½ cup light corn syrup until smooth.
- Add 6 tablespoons (3 ounces) of unsalted butter.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil and boils for exactly 1 minute. Be diligent with stirring!
- Remove from heat immediately.
- Stir in 1 teaspoon vanilla extract, 1 cup creamy peanut butter, 3 cups quick-cooking oats, and 1 cup sweetened shredded coconut.
- Let the mixture cool in the saucepan for 10-15 minutes, or until slightly thickened. Stir occasionally to prevent a skin from forming.
- Use a cookie scoop or spoon to drop rounded tablespoons of the mixture onto wax paper. They will hold their shape beautifully.
- Let the cookies cool completely at room temperature. This will take approximately 30-45 minutes.
- Store in an airtight container at room temperature for up to a week. (If they last that long!)
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
71g
Fat
18g
Carbs
10g
