Ingredients for Peanut Satay Sauce
- 1 tablespoon vegetable oil
- Dried Chili Pepper Flakes
- 2 spring onions, finely chopped
- 2 tablespoons red curry paste
- Kaffir Lime Leaves
- 1 1/2 cups coconut milk
- Crunchy Peanut Butter
- Palm Sugar
- Lime, Juice Of
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How to Make Peanut Satay Sauce
- Heat 1 tablespoon of oil in a saucepan over low heat. Carefully fry 1-2 teaspoons of dried chili flakes until fragrant (adjust to your spice preference).
- Add 2 chopped spring onions, 2 tablespoons of red curry paste, and 3-4 kaffir lime leaves. Cook for 1-2 minutes, stirring frequently, until fragrant.
- Stir in 1 cup of coconut milk, 1/2 cup smooth peanut butter, and 2 tablespoons of brown sugar.
- Bring the mixture to a boil, stirring constantly. Reduce heat and simmer for 5 minutes, stirring occasionally.
- Stir in 2 tablespoons of fresh lime juice. Thin to your desired consistency with the remaining 1/2 cup of coconut milk, adding a little at a time.
- Taste and adjust seasoning as needed (add more sugar, lime juice, or chili flakes to your preference).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
17g
Fat
30g
Carbs
2g
