Ingredients for Pear Cranberry Pie With Oatmeal Streusel
- Oats
- Light Brown Sugar
- 1/4 teaspoon ground cinnamon
- Ground Nutmeg
- Pinch of salt
- 1/2 cup (1 stick) cold unsalted butter
- Anjou Pears
- Fresh Cranberries
- 2 tablespoons cornstarch
- Pastry Shells
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How to Make Pear Cranberry Pie With Oatmeal Streusel
- Preheat oven to 350°F (175°C).
- **Prepare the Streusel:** In a medium bowl, combine 1/2 cup rolled oats, 1/4 cup all-purpose flour, 1/4 cup packed light brown sugar, 1/4 teaspoon ground cinnamon, and a pinch of salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
- **Prepare the Filling:** In a large bowl, combine 4 medium pears (peeled, cored, and diced), 1 cup fresh or frozen cranberries, 2/3 cup packed light brown sugar, and 2 tablespoons cornstarch.
- Gently toss to combine the pear and cranberry filling ingredients.
- Pour the pear and cranberry mixture into a 9-inch unbaked pie crust.
- Sprinkle the streusel topping evenly over the filling.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts browning too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack for at least 2 hours before slicing and serving. This allows the filling to set.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
100g
Fat
13g
Carbs
14g
