Ingredients for Pears And Cream
- Graham Cracker Pie Crust
- Pear Halves In Natural Juice
- Instant Vanilla Pudding
- Powdered Milk
- Enough water to make 1 cup of liquid when combined with reserved pear juice
- Brandy Extract
- Raspberry Jam
- 1 (8 ounce) container Cool Whip, divided
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How to Make Pears And Cream
- Preheat oven to 375°F (190°C). Peel, core, and chop the pears.
- Drain the pears, reserving the juice. Coarsely chop the pears.
- Place the chopped pears into the pie crust.
- Add enough water to the reserved pear juice to make 1 cup of liquid.
- In a medium bowl, whisk together the pudding mix and dry milk powder.
- Gradually whisk in the pear juice mixture until smooth.
- Stir in the vanilla extract and pear jam.
- Fold in 1/4 cup of Cool Whip.
- Pour the pudding mixture evenly over the pears in the pie crust.
- Refrigerate for at least 30 minutes to allow the pudding to set.
- Before serving, top with the remaining Cool Whip.
- Optional: Sprinkle graham cracker crumbs over the top for added texture.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
159g
Fat
27g
Carbs
17g
