Pecan Banana Yogurt Delight Recipe

Name: Pecan Banana Yogurt Delight
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: 1 cup plain Greek yogurt; ¼ cup pecan pieces; Salt; 2 large ripe bananas (preferably very ripe, almost black); Vanilla Extract; Ground Cinnamon; Water; Ice Cubes

Escape the Mexican heat with this refreshing Pecan Banana Yogurt Delight! Made with ultra-ripe (almost black!) bananas for maximum sweetness and creamy texture, this smoothie is the perfect cool-down treat. Blended with ice and crunchy pecans, it's a quick and easy recipe that's surprisingly decadent. This recipe is perfect for hot days and a great way to use up those overripe bananas.

Prep Time 5 mins

Cook Time 5 mins

Calories 292.8 kcal

Protein 13g

Rating 2.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pecan Banana Yogurt Delight

1 cup plain Greek yogurt
¼ cup pecan pieces
Salt
2 large ripe bananas (preferably very ripe, almost black)
Vanilla Extract
Ground Cinnamon
Water
Ice Cubes

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How to Make Pecan Banana Yogurt Delight

Add 2 frozen ripe bananas (the riper, the better!), 1 cup plain Greek yogurt, ½ cup milk (dairy or non-dairy), ¼ cup pecan pieces, and ½ cup ice cubes to a blender.
Blend until completely smooth and creamy. Add more milk if needed to reach your desired consistency.
Taste and adjust sweetness if needed (a touch of honey or maple syrup is optional).
Pour into a glass and enjoy immediately! Garnish with extra pecans and a banana slice if desired.