Pecan Cheesecake Cookies Recipe

Indulge in these irresistible Pecan Cheesecake Cookies! A delightful twist on classic cheesecake, these bite-sized treats offer a creamy, dreamy center encased in a crunchy pecan shell. Inspired by the Ocean County Girl Scout Council, this recipe is perfect for holiday baking or any occasion. Get ready for a flavor explosion!

Prep Time 30 mins
Cook Time 55 mins
Calories 1296.5 kcal
Protein 32g
Rating 5.0 (2 Reviews)
Pecan Cheesecake Cookies 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pecan Cheesecake Cookies

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How to Make Pecan Cheesecake Cookies

  1. Cream together 1 cup (2 sticks) softened butter and 8 ounces cream cheese until light and fluffy.
  2. Beat in 1 large egg yolk, 1 teaspoon lemon zest, and 1 teaspoon vanilla extract until well combined.
  3. In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, and 1/2 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Cover the dough and chill for at least 2 hours, or preferably overnight.
  6. Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
  7. Shape the chilled dough into 1-inch balls.
  8. In a small bowl, lightly beat 1 large egg white until foamy.
  9. Dip each dough ball into the egg white, then roll in 1 cup chopped pecans.
  10. Place the coated dough balls 2 inches apart on the prepared baking sheets.
  11. Gently press your thumb into the center of each ball to create an indentation.
  12. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  13. Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
  14. Once completely cool, fill each indentation with your favorite jam (about 1 teaspoon per cookie).

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

204g

Fat

173g

Carbs

32g