Pecan Graham Crust Recipe

This dreamy, low-sugar crust is a game-changer for your favorite desserts! Packed with the delicious crunch of graham crackers, pecans, and sweet coconut, it's the perfect base for cheesecakes, tortes, or cream pies. Easily customizable to fit your dietary needs, this recipe is a must-try for anyone looking for a healthier and equally delightful dessert crust.

Prep Time 15 mins
Cook Time 20 mins
Calories 164.8 kcal
Protein 3g
Rating 4.0 (3 Reviews)
Pecan Graham Crust 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pecan Graham Crust

  • 1 ½ cups graham cracker crumbs
  • 1 cup pecan halves (roughly chopped)
  • Unsweetened Flaked Coconut
  • ½ cup (1 stick) unsalted butter

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How to Make Pecan Graham Crust

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1 ½ cups graham cracker crumbs, 1 cup pecan halves (roughly chopped), and ½ cup unsweetened coconut flakes.
  3. Spread the crumb mixture evenly onto a baking sheet.
  4. Bake for 15 minutes, stirring halfway through (at 7-8 minutes) to ensure even toasting.
  5. Remove from oven and let cool completely.
  6. In a separate microwave-safe bowl, melt ½ cup (1 stick) unsalted butter in 30-second intervals, stirring until smooth.
  7. Add the cooled crumb mixture to the melted butter and stir until thoroughly combined and moistened.
  8. Press the mixture firmly into the bottom of your prepared pie plate or tart pan.
  9. Refrigerate for at least 30 minutes before adding your favorite filling.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

15g

Fat

31g

Carbs

3g

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