Ingredients for Pecan Graham Crust
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How to Make Pecan Graham Crust
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, 1 cup pecan halves (roughly chopped), and ½ cup unsweetened coconut flakes.
- Spread the crumb mixture evenly onto a baking sheet.
- Bake for 15 minutes, stirring halfway through (at 7-8 minutes) to ensure even toasting.
- Remove from oven and let cool completely.
- In a separate microwave-safe bowl, melt ½ cup (1 stick) unsalted butter in 30-second intervals, stirring until smooth.
- Add the cooled crumb mixture to the melted butter and stir until thoroughly combined and moistened.
- Press the mixture firmly into the bottom of your prepared pie plate or tart pan.
- Refrigerate for at least 30 minutes before adding your favorite filling.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
15g
Fat
31g
Carbs
3g