Ingredients for Pecan Pie Tarts
- 1 cup all-purpose flour
- 1/4 cup cold butter, 1/4 cup melted butter
- Cream Cheese
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 3 tablespoons ice water
- 1/2 cup light corn syrup
- 1/4 cup granulated sugar
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How to Make Pecan Pie Tarts
- Preheat oven to 350°F (175°C).
- Whisk together flour and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together.
- Divide dough into 12 equal portions and press each into a mini tart pan or muffin tin. Prick the bottom of each crust with a fork.
- In a medium bowl, whisk together corn syrup, granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and salt until well combined.
- Stir in pecan halves.
- Spoon the pecan filling evenly into the prepared tart shells.
- Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
- Let cool completely in the tart pans before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
112g
Fat
71g
Carbs
15g
