Ingredients for Pecan Weet Bix Cookies
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How to Make Pecan Weet Bix Cookies
- Preheat your oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) of softened butter and ¾ cup of packed brown sugar until light and fluffy.
- In a separate bowl, combine 2 cups of crushed Weet-Bix cereal, 1 cup of all-purpose flour, ½ teaspoon of baking soda, and ¼ teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 teaspoon of vanilla extract.
- Gently fold in 1 cup of pecan halves.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper, leaving some space between each cookie.
- Press a pecan half into the center of each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
10g
Carbs
2g
