Ingredients for Pennsylvania Dutch Cake And Custard Pie
- Refrigerated Pie Crust
- ⅓ cup granulated sugar (for spice mixture) + ½ cup granulated sugar (for cake batter)
- 2 tablespoons all-purpose flour (for spice mixture) + 1 ½ cups all-purpose flour (for cake batter)
- 1 teaspoon apple pie spice (or substitute ½ teaspoon cinnamon, ¼ teaspoon ground ginger, ⅛ teaspoon ground nutmeg, ⅛ teaspoon ground allspice)
- Applesauce
- Sour Cream
- Molasses
- 1 large egg
- ½ cup (1 stick) softened margarine
- 1 cup sour milk
- 1 teaspoon vanilla extract
- All Purpose Flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon baking soda
- Powdered Sugar
- Coffee
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How to Make Pennsylvania Dutch Cake And Custard Pie
- Preheat oven to 350°F (175°C).
- Prepare a 9-inch pie crust according to package directions. Place in a 9-inch pie plate.
- In a medium bowl, whisk together ⅓ cup granulated sugar, 2 tablespoons all-purpose flour, and 1 teaspoon apple pie spice (or substitute ½ tsp cinnamon, ¼ tsp ginger, ⅛ tsp nutmeg, ⅛ tsp allspice).
- Add the remaining pie filling ingredients (see ingredient list below) to the sugar mixture, and stir until well combined.
- In a separate small bowl, cream together ½ cup (1 stick) softened margarine and ½ cup granulated sugar until light and fluffy.
- Beat in 1 large egg, 1 teaspoon vanilla extract, and 1 cup sour milk until smooth.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pie crust.
- Carefully pour the pie filling mixture over the batter.
- Bake for 45-60 minutes, or until the center springs back when lightly touched and the top is golden brown.
- While the pie is baking, prepare the glaze by combining the glaze ingredients (see ingredient list below).
- Once the pie is baked, let it cool slightly before drizzling the glaze over the top.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
153g
Fat
29g
Carbs
24g
