Ingredients for Pennsylvania Dutch Coffee Crumb Cake
- Unsifted Flour
- 2 teaspoons baking powder
- Shortening
- 1/2 teaspoon salt
- Granulated Sugar
- 1 teaspoon ground cinnamon
- 3 large eggs
- Buttermilk
- 1 teaspoon baking soda
- 1 cup packed light brown sugar
- Coconut
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How to Make Pennsylvania Dutch Coffee Crumb Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the coffee, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan.
- In a medium bowl, combine the brown sugar, flour, cinnamon, and chopped nuts. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the batter.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. Dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
979g
Fat
107g
Carbs
125g
