Pepitapapas Recipe

Inspired by Rachel Ray, these Pepitapapas (pumpkin seed delights) are incredibly easy to make and deliver an unexpected flavor explosion! Bittersweet chocolate meets crunchy pepitas (pumpkin seeds) and a hint of fiery cayenne pepper for a truly addictive treat. Perfect for a quick dessert or a sophisticated snack. This recipe uses readily available ingredients from Trader Joe's (or your favorite store!) for a budget-friendly indulgence.

Prep Time 15 mins
Cook Time 50 mins
Calories 74.7 kcal
Protein 6g
Rating Be the first
Pepitapapas 39

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pepitapapas

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pepitapapas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pepitapapas

  1. Preheat oven to 300°F (150°C).
  2. In a large oven-safe skillet over medium heat, lightly toast 1 cup pepitas for 10 minutes, stirring frequently. Watch carefully to prevent burning.
  3. Remove skillet from heat and let pepitas cool completely.
  4. Melt 8 ounces bittersweet chocolate in a double boiler, stirring constantly until smooth and melted. Alternatively, microwave in 30-second intervals at 50% power, stirring after each interval, until completely melted.
  5. Stir in 1 ¾ cups cooled pepitas and ¼ teaspoon cayenne pepper into the melted chocolate. Mix well.
  6. Line a baking sheet with wax paper. Spread the chocolate mixture evenly onto the wax paper in a ¼-inch layer.
  7. Sprinkle the remaining ¼ cup pepitas over the top.
  8. Refrigerate for at least 2 hours, or until completely set.
  9. Break into desired sized pieces.
  10. Store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

6g

Carbs

0g

Frequently Asked Questions

How long does it take to make Pepitapapas?

Pepitapapas takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Pepitapapas?

Pepitapapas has approximately 74.7 calories per serving, with about 6 g protein, 0 g carbohydrates and 9 g fat.

What ingredients do I need for Pepitapapas?

The key ingredients for Pepitapapas are Pepitas, Bittersweet Chocolate, Cayenne Pepper. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review