Forktionary

Winter Vegetable Plate Recipe

Cozy up to this hearty and flavorful winter vegetable plate! Roasted to perfection, this side dish features a delicious mix of root vegetables like carrots, parsnips, and potatoes, with options to customize with turnips, winter squash, Brussels sprouts, or sweet potatoes. Elevate the dish with a sprinkle of sharp cheddar cheese and crunchy toasted pepitas for an irresistible autumnal or winter feast. Perfect as a side for holiday dinners or a comforting weeknight meal.

Prep Time 20 mins
Cook Time 80 mins
Calories 235.2 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Winter Vegetable Plate 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Winter Vegetable Plate

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How to Make Winter Vegetable Plate

  1. Preheat oven to 400°F (200°C).
  2. Peel and chop all vegetables into roughly 1-inch pieces.
  3. In a large bowl, toss the vegetables with 2 tablespoons of olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Spread the vegetables in a single layer on a large baking sheet.
  5. Roast for 40-50 minutes, or until tender and slightly caramelized, stirring halfway through.
  6. While the vegetables are roasting, toast the pepitas in a dry skillet over medium heat for 5-7 minutes, or until fragrant and lightly browned.
  7. Once the vegetables are cooked, remove from the oven and transfer to a serving platter.
  8. Grate sharp cheddar cheese over the vegetables and sprinkle with toasted pepitas.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

64g

Fat

9g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Side Dishes Vegetables Easy Fall Kosher Vegetarian Winter Dietary Seasonal Inexpensive Presentation Served Hot 4 Hours Or Less