Peppered Breakfast Bacon Recipe

Elevate your breakfast with our Peppered Breakfast Bacon recipe! This simple twist on classic bacon adds a touch of sweetness and spice for a truly unforgettable crispy treat. Get ready for perfectly golden, incredibly flavorful bacon that will have you coming back for more. #breakfastbacon #crispybacon #pepperedbacon #easyrecipe #weekendbreakfast

Prep Time 5 mins
Cook Time 25 mins
Calories 346.2 kcal
Protein 17g
Rating 5.0 (9 Reviews)
Peppered Breakfast Bacon 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peppered Breakfast Bacon

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How to Make Peppered Breakfast Bacon

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet.
  3. Arrange bacon slices in a single layer on the wire rack, ensuring they are not overlapping.
  4. In a small bowl, combine 1 tablespoon of brown sugar and 1/2 teaspoon of freshly ground black pepper.
  5. Lightly sprinkle the brown sugar and pepper mixture evenly over both sides of the bacon.
  6. Bake for 15-20 minutes, or until the bacon is golden brown and crispy, flipping halfway through.
  7. Remove from oven and let cool slightly on a paper towel-lined plate to absorb excess grease.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

0g

Fat

56g

Carbs

0g

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