Ingredients for Peppered Breakfast Bacon
- 1 pound bacon (about 12 slices)
- 1 tablespoon brown sugar
- Cracked Black Pepper
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How to Make Peppered Breakfast Bacon
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet.
- Arrange bacon slices in a single layer on the wire rack, ensuring they are not overlapping.
- In a small bowl, combine 1 tablespoon of brown sugar and 1/2 teaspoon of freshly ground black pepper.
- Lightly sprinkle the brown sugar and pepper mixture evenly over both sides of the bacon.
- Bake for 15-20 minutes, or until the bacon is golden brown and crispy, flipping halfway through.
- Remove from oven and let cool slightly on a paper towel-lined plate to absorb excess grease.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
0g
Fat
56g
Carbs
0g