Quick Peach Cobbler Aka Cush Recipe

Craving a warm, comforting dessert that's ready in under an hour? This Quick Peach Cobbler, also known as "Cush," is your answer! This easy recipe uses a simple cake mix topping for a melt-in-your-mouth cobbler that's perfect for any occasion. Customize it with your favorite fruit – peaches, cherries, pears, apples, or blackberries all work wonderfully. Whether you use canned or fresh fruit, this recipe delivers a delicious, homemade taste without the fuss. Get ready to impress your friends and family with this unbelievably quick and easy dessert!

Prep Time 15 mins
Cook Time 55 mins
Calories 1525.2 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Quick Peach Cobbler Aka Cush

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Peach Cobbler Aka Cush

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How to Make Quick Peach Cobbler Aka Cush

  1. Preheat oven to 375°F (190°C).
  2. In a 13x9 inch baking pan, combine 2 (21 ounce) cans of sliced peaches (or 4 (15 ounce) cans, or substitute with 6 cups of fresh, parboiled peaches – see notes).
  3. Add 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg to the peaches. Gently stir to combine.
  4. Pour one (15.25 ounce) box of yellow cake mix evenly over the peach mixture.
  5. Using a knife or spatula, gently spread the cake mix to an even layer.
  6. Cut 1/2 cup (1 stick) of cold unsalted butter into small pats and distribute evenly over the cake mix.
  7. Bake for 45 minutes, or until the cake mix is golden brown and a knife inserted into the center comes out clean. If needed, bake for an additional 5-10 minutes.
  8. Let cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream (optional)!

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

351g

Fat

305g

Carbs

45g

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