Ingredients for Quick Peach Cobbler Aka Cush
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quick Peach Cobbler Aka Cush? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Quick Peach Cobbler Aka Cush
- Preheat oven to 375°F (190°C).
- In a 13x9 inch baking pan, combine 2 (21 ounce) cans of sliced peaches (or 4 (15 ounce) cans, or substitute with 6 cups of fresh, parboiled peaches – see notes).
- Add 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg to the peaches. Gently stir to combine.
- Pour one (15.25 ounce) box of yellow cake mix evenly over the peach mixture.
- Using a knife or spatula, gently spread the cake mix to an even layer.
- Cut 1/2 cup (1 stick) of cold unsalted butter into small pats and distribute evenly over the cake mix.
- Bake for 45 minutes, or until the cake mix is golden brown and a knife inserted into the center comes out clean. If needed, bake for an additional 5-10 minutes.
- Let cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
351g
Fat
305g
Carbs
45g