Peppered Country Gravy Recipe

Elevate your crispy country fried chicken to the next level with this incredibly flavorful peppered country gravy! Made with simple ingredients and rich chicken drippings, this recipe delivers a creamy, savory sauce with delightful crunchy bits. Perfect for a comforting Southern meal.

Prep Time 2 mins
Cook Time 10 mins
Calories 96.8 kcal
Protein 9g
Rating 5.0 (4 Reviews)
Peppered Country Gravy 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peppered Country Gravy

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How to Make Peppered Country Gravy

  1. Remove all but 2 tablespoons of chicken drippings from the skillet.
  2. Leave the brown bits (fond) in the skillet for added flavor.
  3. Add 2 tablespoons of all-purpose flour to the skillet.
  4. Whisk constantly over medium heat for 1-2 minutes, until the flour is lightly browned and fragrant (this is called a roux).
  5. Gradually whisk in 2 cups of milk, ensuring no lumps form.
  6. Season generously with salt and freshly cracked black pepper (about 1/2 teaspoon salt and 1/4 teaspoon black pepper, or to taste).
  7. Bring the mixture to a gentle boil, whisking continuously.
  8. Reduce heat to low and simmer for 2 minutes, stirring constantly, until the gravy has thickened to your desired consistency.
  9. If the gravy is too thick, add a little more milk, 1 tablespoon at a time, until you reach the desired consistency.
  10. Serve immediately over your crispy country fried chicken. Enjoy the delicious crunchy bits from the pan!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

0g

Fat

13g

Carbs

3g