Thai Peanut Curry Sauce Recipe

Whip up this vibrant Thai Peanut Curry Sauce in minutes! No cooking required – simply blend and enjoy. Perfect as a marinade for chicken, tofu, or vegetables, or use it as a delicious sauce for stir-fries, noodles, or even as a dipping sauce. This easy recipe combines the rich flavors of peanut butter, coconut milk, and curry powder for an unforgettable taste you'll want to make again and again. Prepare it ahead and store in the fridge for up to 5 days!

Prep Time 5 mins
Cook Time 5 mins
Calories 139.3 kcal
Protein 8g
Rating 4.5 (2 Reviews)
Thai Peanut Curry Sauce 64

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Peanut Curry Sauce

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How to Make Thai Peanut Curry Sauce

  1. Combine 1/4 cup orange juice, 1/2 cup coconut milk, 1/2 cup peanut butter, 2 tablespoons curry powder, 1/4 cup water, and 1/4 teaspoon cayenne pepper (or more, to taste) in a blender or food processor.
  2. Blend until smooth, adding more water, 1 tablespoon at a time, if needed to reach your desired consistency.
  3. Taste and adjust seasonings as needed. Add more curry powder for a spicier kick or more peanut butter for a richer flavor.
  4. Use immediately as a marinade or sauce, or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

25g

Fat

20g

Carbs

3g