Ingredients for Thai Peanut Curry Sauce
- 1/4 cup orange juice
- Shredded Coconut
- Creamy Peanut Butter
- 2 tablespoons curry powder
- 1/4 cup water
- 1/4 teaspoon cayenne pepper (or more, to taste)
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How to Make Thai Peanut Curry Sauce
- Combine 1/4 cup orange juice, 1/2 cup coconut milk, 1/2 cup peanut butter, 2 tablespoons curry powder, 1/4 cup water, and 1/4 teaspoon cayenne pepper (or more, to taste) in a blender or food processor.
- Blend until smooth, adding more water, 1 tablespoon at a time, if needed to reach your desired consistency.
- Taste and adjust seasonings as needed. Add more curry powder for a spicier kick or more peanut butter for a richer flavor.
- Use immediately as a marinade or sauce, or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
20g
Carbs
3g