Ingredients for Peppermint Chocolate Blast
- 1 teaspoon instant coffee crystals
- 1 cup ice cubes
- 1 tablespoon unsweetened cocoa powder
- 1/2 cup light soymilk
- 1 tablespoon sugar substitute (or to taste)
- 1 teaspoon peppermint extract
- 0 teaspoon vanilla extract
- 1/2 teaspoon chocolate extract
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How to Make Peppermint Chocolate Blast
- Add 1 cup of ice cubes to a blender.
- In a separate bowl, whisk together 1/2 cup milk (dairy or non-dairy), 1 tablespoon sugar (or to taste), 1 teaspoon peppermint extract, and 1/2 teaspoon chocolate extract.
- Pour the milk mixture into the blender with the ice.
- Add 1 teaspoon instant coffee crystals (optional, for mocha flavor) and 1 tablespoon unsweetened cocoa powder to the blender.
- Blend for 30-60 seconds, or until completely smooth and frosty.
- Pour into a glass and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
0g
Carbs
1g