Peppermint Chocolate Blast Recipe

Cool off with this guilt-free Peppermint Chocolate Blast! Only 40 calories per serving, this refreshing drink is packed with peppermint and chocolate flavor. Perfect for a hot day or a sweet treat anytime. Quick and easy to make in under 10 minutes!

Prep Time 5 mins
Cook Time 6 mins
Calories 24.6 kcal
Protein 1g
Rating 3.5 (2 Reviews)
Peppermint Chocolate Blast 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peppermint Chocolate Blast

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How to Make Peppermint Chocolate Blast

  1. Add 1 cup of ice cubes to a blender.
  2. In a separate bowl, whisk together 1/2 cup milk (dairy or non-dairy), 1 tablespoon sugar (or to taste), 1 teaspoon peppermint extract, and 1/2 teaspoon chocolate extract.
  3. Pour the milk mixture into the blender with the ice.
  4. Add 1 teaspoon instant coffee crystals (optional, for mocha flavor) and 1 tablespoon unsweetened cocoa powder to the blender.
  5. Blend for 30-60 seconds, or until completely smooth and frosty.
  6. Pour into a glass and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

0g

Carbs

1g