Forktionary

Jiffy Chili Pie Recipe

This incredibly easy and budget-friendly Jiffy cornbread mix chili pie recipe is a delicious and satisfying meal ready in under an hour! Perfect for a weeknight dinner, this comforting casserole pairs perfectly with a side of your favorite soup. Get ready to impress your family with minimal effort and maximum flavor!

Prep Time 10 mins
Cook Time 50 mins
Calories 205.9 kcal
Protein 13g
Rating 3.5 (2 Reviews)
Jiffy Chili Pie 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jiffy Chili Pie

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How to Make Jiffy Chili Pie

  1. Preheat oven to 400°F (200°C). Grease an 8x8 inch baking pan.
  2. In a large bowl, crack and beat 1 large egg.
  3. Add 1 cup of milk to the beaten egg and whisk until combined.
  4. Add 1 box (8.5 oz) Jiffy corn muffin mix, 1 (15 ounce) can of chili (drained), and 1/2 cup shredded cheddar cheese to the wet ingredients. Stir until just combined. Do not overmix.
  5. Pour batter into the prepared baking pan and bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  6. Let cool slightly before serving. Enjoy with a side of your favorite soup!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

3g

Fat

15g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner The Americas American Southern Fall Recipes Game Day Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Main Dish Dietary