Pepperoni English Muffin Pizzas Recipe

Quick, easy, and incredibly delicious! These Pepperoni English Muffin Pizzas are a perfect weeknight meal or a fun appetizer. Inspired by a newlywed magazine, this recipe is surprisingly simple yet satisfyingly tasty. Get ready to enjoy mini pizzas bursting with pepperoni flavor in under 30 minutes!

Prep Time 10 mins
Cook Time 30 mins
Calories 601.6 kcal
Protein 60g
Rating 5.0 (2 Reviews)
Pepperoni English Muffin Pizzas 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pepperoni English Muffin Pizzas

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How to Make Pepperoni English Muffin Pizzas

  1. Preheat oven to 400°F (200°C).
  2. Split English muffins in half and lightly toast the cut sides for 30 seconds to 1 minute in the oven.
  3. Spread a thin layer of pizza sauce on each muffin half.
  4. Sprinkle shredded mozzarella cheese evenly over the sauce.
  5. Top with pepperoni slices.
  6. Bake for 8-10 minutes, or until the cheese is melted and bubbly and the pepperoni is slightly crispy.
  7. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

40g

Fat

64g

Carbs

20g