Ingredients for Pepperoni English Muffin Pizzas
- 4 English muffins
- Tomato Sauce
- Fresh Herbs
- 1/2 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- Fresh Oregano
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How to Make Pepperoni English Muffin Pizzas
- Preheat oven to 400°F (200°C).
- Split English muffins in half and lightly toast the cut sides for 30 seconds to 1 minute in the oven.
- Spread a thin layer of pizza sauce on each muffin half.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Top with pepperoni slices.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly and the pepperoni is slightly crispy.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
40g
Fat
64g
Carbs
20g